Don't serve your black beans straight from the can.
- Rinse and drain two cans of black beans. Set aside.
- Sauté half a chopped onion and two cloves of minced garlic in four tablespoons of olive oil.
- Add one diced, seeded tomato and a small can of diced green chiles. Stir over medium heat until the flavors blend. Then, add the rinsed and drained black beans to the pan.
- Season with salt and add one teaspoon of chopped cilantro just before serving.
P.S. if you want to use fresh beans (NOT me lol), you can boil them ahead of time and then follow the recipe. Enjoy your delicious black beans!
